Features
Duration 2 hours, 30 minutes
Check availability to see starting times.
Languages: Italian, English
These are the supported languages.
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Discover the joy of cooking like a true Roman! Dive into the heart of Roman culinary tradition with this hands-on pasta-making class, where each dish tells a unique story.
Led by an expert chef in a charming historic setting, you’ll learn how to create authentic Italian pasta from scratch. From kneading the dough to shaping classic pasta types such as cavatelli, ravioli, gnocchi, or fettuccine, every step is a chance to master age-old techniques. You’ll also prepare a delightful dessert to round out the experience. This is a shared class where participants come together to learn, laugh, and enjoy. The pasta you craft will be cooked all at once and enjoyed together as a group. Along the way, the chef will share the cultural and historical roots behind the recipes, making the experience not only educational but also deeply memorable.
Hands-on Instruction: Receive individualized coaching from an experienced chef as you learn to make pasta from scratch.
Full Meal & Beverages: Relish a multi-course meal that includes the pasta you’ve created, served with Italian wine or soft drinks.
Cultural Journey: The chef shares the history and traditions of Italian cuisine, making you feel more like a friend than a guest.
Shared Experience: With small class sizes, each participant receives focused guidance, ensuring everyone feels confident in pasta-making, whether a beginner or an enthusiast.
Start Time: 12:00 PM
Meeting Point: Vicolo della scalaccia 8.
Note: For those seeking a private experience, please reach out to us for a customized quote.
WhatsApp:+39 0621128480
Email: info@faciletours.com
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