Moka Coffee Aroma, Cappuccino & Tiramisù Cooking Class in Rome – Shared Experience

Start your day in Rome with the rich scent of freshly brewed Italian coffee in the air. Under the guidance of a professional local Chef, you’ll dive into two of Italy’s most cherished rituals. First, you’ll prepare traditional moka coffee and a creamy cappuccino. Then, you’ll move on to the star of Italian desserts: the legendary Tiramisù.

Wake up like a Roman

Begin by feeling the warmth and rhythm of the bubbling moka pot as you learn how to brew real Italian coffee, just as locals do at home. Your Chef will guide you through the right coffee-to-water ratio, how long to brew, and the correct method to achieve the best flavor. After that, you’ll master the art of steaming and frothing milk into a soft, velvety foam to top your classic cappuccino. This simple morning habit reflects the essence of Italian life: calm, friendly, and full of taste.

Create Italy’s sweetest icon

Once your coffee skills are in place, it’s time to get hands-on with Tiramisù, the most famous Italian dessert. Step by step, you’ll whip a smooth mascarpone cream, soak ladyfingers in fragrant moka coffee, and build perfect layers that balance sweetness and texture. A final sprinkle of cocoa finishes your dessert with an elegant touch. Throughout the process, your Chef shares practical tips, techniques, and insider secrets so you’ll feel confident recreating Tiramisù in your own kitchen.

To add an extra note of sweetness, you’ll also prepare a small traditional Italian pastry — a final bite of dolcezza that rounds out your Roman-style breakfast spread.

Savor, share, and take Rome home

While your Tiramisù has time to rest, you’ll sit down with your fellow participants to enjoy the cappuccino you crafted, along with your dessert and mini pastry. The mood is easygoing and friendly, turning the class into a shared experience of conversation, fun, and genuine Roman warmth.

At the end of the experience, you’ll receive a Graduation Certificate and a digital recipe booklet. That way, you can bring the flavors, aromas, and techniques of Italian coffee and pastry culture back home and recreate this delicious Roman morning whenever you wish.

Inclusions

Hands-on Tiramisù and Cappuccino making
Cooking class with professional local Chefs
Preparation of a mini Italian pastry
All ingredients for Tiramisù and Cappuccino
Use of apron and cooking utensils
Graduation Certificate
Digital recipes booklet

Important Notes

Food intolerances & allergies: We regret to inform you that this class is not suitable for Celiacs or Lactose Intolerant guests. Please inform us in advance of any food intolerance or allergy.
Vegetarians and guests with other intolerances and/or allergies are very welcome: vegetarian and alternative recipes are available and included (advance notice is highly appreciated).
Special needs & mobility: Please let us know in advance about any special needs or impaired mobility. We will do our best to accommodate all guests.
Children & teens: Children/teens under 18 years old must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the underage participant and no refund will be due.
Infants (0–3 years old): Infants from 0 to 3 years old join free of charge, but must be declared at the time of booking.
Rain policy: The cooking class runs rain or shine.

Cancellation Policy

We offer a 48-hour cancellation policy.
A 100% penalty applies to any cancellation made within 48 hours of the scheduled class start time.
A 100% penalty also applies to no-shows.

Punctuality: Guests are required to be at the meeting point 15 minutes before the scheduled start time The class starts at the exact scheduled time. No delays are tolerated and late arrival does not entitle guests to any refund, even partial.

**Join us for a morning of coffee, tiramisù, and laughter in Rome—and leave with new skills, sweet memories, and a little extra dolce vita in your day.🥐☕🍰**

Taste of Roman Mornings: Moka, Cappuccino & Tiramisù Class