Pasta and Gelato Making in Rome

Pasta & Gelato Making Class in Rome – Shared Experience

Join a lively, hands-on shared cooking class in Rome and discover how to make one of Italy’s most beloved classics: fresh egg pasta.

Type: Shared / hands-on cooking class.
Schedule: Runs daily at 11:00, 15:00, and 18:30.
Meeting point: The exact location and directions are sent to you at the time of booking.
Duration: 3 hours.

What You’ll Experience

Guided by our professional English-speaking local chefs, you’ll start by creating a fresh egg pasta dough from scratch, then shape it into two traditional pasta formats. These will be matched with two seasonal, freshly made sauces, while the chef shares practical tips so you can confidently recreate everything at home.

While the dough is resting, you’ll take part in a gelato-making demonstration. You’ll explore the story of this iconic Italian dessert, learn about the typical ingredients and methods, and receive insider suggestions on how to spot the best gelaterie as you travel around Italy.

To finish, you’ll sit down and enjoy the dishes you’ve prepared, along with unlimited wine for adults and soft drinks for children, sharing a relaxed moment with the rest of the group. Before you leave, you’ll be given a graduation certificate and a digital recipe booklet, so you can impress friends and family with your new pasta and gelato skills back home.

Inclusions

• Professional English-speaking local chefs

• Gelato-making demonstration

• All ingredients for pasta and gelato

• Use of an apron and cooking utensils

• Full meal based on the dishes prepared in class

• Unlimited wine for adults (soft drinks for children)

• Graduation certificate

• Digital recipe booklet with all recipes

• Vegetarian options available (advance notice appreciated)

Important notes

• If the requested time slot is no longer available, we will propose an alternative solution.

• Food intolerances & allergies: Please inform us in advance of any food intolerance, allergy, or special dietary requirement so we can do our best to accommodate you.

• Celiac disease: We regret to inform you that this class is not suitable for celiacs.

• Vegetarians & special diets: Vegetarians and guests with intolerances/allergies are more than welcome; alternative recipes are available with advance notice.

• Mobility & special needs: Please let us know in advance if any participant has impaired mobility or special needs, so we can evaluate possible arrangements.

• Children & teens: Participants under 18 years old must be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the underage participant, and no refund will be due.

• Infants (0–3 years old): Infants from 0 to 3 years old join free of charge, but must be declared at the time of booking.

• Rain policy: The class runs rain or shine.

Cancellation Policy

• We offer a 48-hour cancellation policy.

• A 100% penalty applies to any cancellation made within 48 hours of the scheduled class start time.

• A 100% penalty also applies to no-shows.

Please note that guests are required to be at the meeting point 15 minutes before the scheduled start time.
Classes begin punctually at the advertised time. Late arrivals or delays will not be admitted and do not entitle you to any refund, even partial, so please consider this when planning your travel schedule.

Note: For those seeking a private experience, please reach out to us for a customized quote.
WhatsApp:+39 0621128480
Email: [email protected]